
IKU
Eat Chicken / Drink Whisky
Seatings 5:30, 6:00, 7:30 & 8:00
Wednesday-Sunday
Omakaze Menu
(changes weekly)
Tuesday from 5:30pm
Menu development
(strictly limited)

ABOUT
iku YAKITORI & WHISKY BAR
Omakaze means "I will leave it up to you" and thats exactly what you do, our chefs create a new menu every week and you just sit back and relax and let the food come out while you watch the chicken cooking over the charcoal.
If you have any dietary requirements we are more than happy to accomodate.
Otherwise you can sit in our Japanese whisky bar and order from our yakitori menu while sampling our extensive and ever changing Japanese whisky list or what about a cocktail?

Iku WHISKY BAR
JOIN US FOR A
TIPPLE...
ENTER through Justins Lane back alley entrance and you will find an old wood panelled exterior through a carpark with bamboo growing against the wall. Open our recycled timber door and explore our extensive range of rare Japanese whisky's, sake, shochu, Australian spirits and a carefully selected and thoroughly inspired wine list.
But don't be alarmed if that's not your cup of green tea... We also have our famous omakaze menu. Our 5 course set menu changes weekly as we use seasonal ingredients from small local suppliers. If you have any special requests or dietary requirements let us know! We are more than willing to accomodate!
YAKITORI &
OTHER BITS
CONTACT US
We have seating times of 5:30, 6:00, 7:30 & 8:00pm Wednesday - Sunday for our omakaze set menu
For information and bookings please call or send us an email, alternatively you can book your next dining experience here....
07 5568 7300 /
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© 2019 by Elegant Ibis Pty Ltd