IKU

Eat Chicken / Drink Whisky

Monday - Ramen night 5pm

Tuesday -Sunday 5:30pm

Omakaze Menu

(changes weekly)

Lunch from midday

Friday - Sunday

Book Now

ABOUT

iku YAKITORI & WHISKY BAR

Omakaze means "I will leave it up to you" and thats exactly what you do, our chefs create a new menu every week and you just sit back and relax and let the food come out while you watch the chicken cooking over the charcoal.

If you have any dietary requirements we are more than happy to accomodate.

Otherwise you can sit in our Japanese whisky bar and order from our yakitori menu while sampling our extensive and ever changing Japanese whisky list or what about a cocktail?

Iku WHISKY BAR

JOIN US FOR A

TIPPLE...

ENTER through Justins Lane back alley entrance and you will find an old wood panelled exterior through a carpark with bamboo growing against the wall. Open our recycled timber door and explore our extensive range of rare Japanese whisky's, sake, shochu, Australian spirits and a carefully selected and thoroughly inspired wine list.

We are all about the juicy, most tasty, charcoal grilled meats you have ever dreamed of. Cooked to perfection over our prized Japanese Binchotan charcoal and enjoyed in our whisky bar... it's the stuff dreams are made of!

But don't be alarmed if that's not your cup of green tea... We also have our famous omakaze menu. Our 5 course set menu changes weekly as we use seasonal ingredients from small local suppliers. If you have any special requests or dietary requirements let us know! We are more than willing to accomodate!

FOOD

YAKITORI &

OTHER BITS

CONTACT US

We have seating times of 5:30, 6:00, 7:30 & 8:00pm Wednesday - Sunday for our omakaze set menu

For information and bookings please call or send us an email, alternatively you can book your next dining experience here....

07 5568 7300 / enquiries@ikuyakitoribar.com.au

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